Wonderfully creamy and crumbly, Boursin combines fresh cream and soft cheese with delicate seasoning to create this cheese with sensational flavour. A favourite in French kitchens for generations, it is now enjoyed by food lovers all over the world. It's creamy, compulsive and amazingly easy to cook with.

Brand key facts

Boursin Garlic & Herb was created in 1957 in Normandy
Le plaisir intense of Boursin is now available in portions
Today Boursin spreads its passion into 35 countries worldwide

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