Port Salut

Originally made by monks at the Port-du-Salut Abbey in Mayenne, western France, this cheese is known for is distinctive orange colour, mild taste and smooth texture.

Brand key facts

Port Salut was created by Trappist monks at the Abbaye du Port du Salut in 1816
Today, Port Salut is available to buy in wedges, wheel and slices formats
Each year Port Salut gives it's consumers the chance to win French themed prizes.
Port Salut continues to be made by master craftsmen using the same traditional recipe

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